The livestock industry needs a comprehensive, cohesive plan to address H5N1. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
While it's easy to immediately place blame on your nutritionist for diet related problems, these three problem solving steps need to be taken before you jump to conclusions.
Obtaining a basic understanding of nutrition and making data driven decisions can give every cattleman an advantage in creating a nutrition program best suited to their operation.
Veterinarians say every dairy operation can benefit from having a checklist to follow on how to prevent and manage outbreaks of this endemic serotype of Salmonella.
PRRS has been holding the pork industry hostage for far too long. A new study shows improvements in swine herd biosecurity can reduce the incidence risk of PRRS.
Methodical grind. There’s no question talent makes a difference, but what makes the biggest difference is commitment -- the daily decision to choose to work hard and show up.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
Removal of the 84 turbines erected beginning 10 years ago without a mining permit from the Osage Nation ends a long legal battle and will cost the developers $300 million.
Veterinarians at Kansas State say now's the time to put together treatment plans and protocols for the upcoming calving season. Another important thing to remember: keep them consistent across the operation.
The High Plains Dairy Conference will be March 5-6 in Amarillo, Texas. The conference will explore alternative revenue streams, the future of exports and much more.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
A recent survey shows that the likelihood of using pain mitigation for common procedures like dehorning, disbudding and castration was directly linked to the human managers’ perception of pain for the animal.
Producers interested in expanding their herd or considering alternative production practices due to limited perennial pastures and rangeland are the target audience for the Dakota Alternative Beef Cow Systems Symposium.
The program will be the second veterinary school across the nation’s historically Black colleges and universities. It will also be Maryland’s first stand-alone program.
Feedworks USA is introducing Feedworks Lytes, a family of scientifically formulated electrolyte products the company has designed to keep dairy and beef cattle hydrated and productive.
Cryptosporidia is one of the most common scours-causing pathogens in preweaned calves, and, unfortunately, it strikes in the early weeks of life when calves are most vulnerable.
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
Oklahoma State University's College of Veterinary Medicine will to create a Center for Rural Veterinary Medicine to address challenges in rural communities including impacts to veterinary medicine and animal agriculture.
Cow-calf costs and returns data from the Kansas Farm Management Association Enterprise Analysis for individual producers finds annual returns over variable costs averaged $71.02 per cow over a 46-year period.
Former basketball coach John Wooden and swine health leader Paul Sundberg share at least one thing in common. They both define success by “never quite getting there.” Sundberg says trying to "get there" makes life fun.
In beef calf preconditioning programs, the importance of vaccinations to minimize respiratory illness, related to bovine respiratory disease (BRD), cannot be overstated.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
The “maternal” discussion is far more complex than a healthy live birth and seedstock producers are using more data and knowledge to create better dams each year.
Determining the value of a bull is an important question, and one that is a challenge to answer. Mark Johnson, Oklahoma State University, offers some calculations to help determine a value.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?
USDA has granted Mr. Claus and his reindeer a special permit to enter the U.S., ensuring a seamless journey for the joy they bring each holiday season.
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
One of the things I love most about Christmas trees is the power they evoke to simply remember. Here are some special livestock-themed Christmas trees filled with memories to last a lifetime.
Johne’s disease is gaining greater attention among beef cattle producers and veterinarians who work with beef cattle. Here's an in-depth look into the disease and how to best avoid it.
With limited options to address the disease, pharmaceutical stewardship must be considered when using antimicrobials in the treatment and control of anaplasmosis to maintain long term effectiveness of these products.
Not everyone is full of joy during the holiday season. For some people, this is a very challenging time. Here are some ideas to help you unload the stress this season often brings with it.
Activists will intensify their calls to end grazing and beef production over the next several years as climate change and carbon emissions become the priority as opposed to just protecting the environment.
The House of Representatives passed the Support for Patients and Communities Reauthorization Act on Tuesday. It will help fight illicit use of the product in humans while preserving access to the drug for animals.
With more than 30 years in feedyard medicine and consulting, Miles is known in the beef industry for innovation, advocacy and applying scientific methods to evaluate, adopt and monitor products and practices.
To optimize performance and production, ranchers must understand the factors that impact post-partum interval length (PPI), the time from calving until the cow resumes a fertile estrous cycle.
Beef cross calves are currently generating healthy profits for dairies. They also are a welcome addition to the beef supply chain, according to Dr. Zeb Gray, Beef Technical Feedlot Specialist with Diamond V.
Darigold, Inc. announced that Chief Executive Officer, Joe Coote, is leaving the company, and the Board Chairman, Allan Huttema, has been named the interim CEO, effective immediately.