The revamped foods program would absorb the functions of Center for Food Safety and Applied Nutrition and the Office of Food Policy and Response, as well as some of the work of the Office of Regulatory Affairs.
Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.
The Livestock Regulatory Protection Act aims to prevent EPA from issuing Clean Air Act Title V permits for emissions like carbon dioxide, nitrogen oxide, water vapor, or methane that result from livestock production.
NCBA supports the Food and Energy Security Act introduced by Sen. John Thune, R-SD. The bill would require federal regulators to disclose how proposed rules would impact food and energy prices.
Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.
NCBA and USDA will host a free two-day webinar symposium to address concerns regarding the Asian Longhorned Tick and the pest’s possible impact on the U.S. cattle industry.
Despite a “no nothing burger” Cattle Market Price Discovery and Transparency Act hearing, NCBA’s Don Schiefelbein joins “AgriTalk” to highlight his thoughts on where the industry needs to see action.
Beef. It’s What’s For Dinner., funded by the Beef Checkoff, announced a new partnership with celebrity athlete and former football star Tony Romo at the 2022 Cattle Industry Convention.
Call it pandemic fatigue or just burnout: You could be losing motivation, experiencing emotional numbness, feel that almost all people drain your energy. Your productivity may drop even if your hours haven’t.
The NCBA board of directors adopted a new policy, brought forward by seven state cattlemen's associations, in support of U.S. CattleTrace and its mission of advancing disease traceability in the U.S. cattle industry.
