5 Factors for Transitioning Beef Cattle from Fall to Winter

Tue, 28 Oct 2025 16:30:35 GMT

As temperatures drop and daylight shortens, the transition from fall to winter marks one of the most critical periods in the beef production cycle. Nutritional demands rise, environmental stressors increase, and management routines shift. This seasonal shift offers a valuable opportunity to help producers fine-tune cow condition, ensure herd health heading into calving, and preempt disease risks linked to cold stress and nutritional deficits.

The fall-to-winter period is a high-value window of time for veterinary input with key interventions being body condition assessment, forage testing, mineral management, and parasite control. Fall management planning helps ensure cattle enter winter with adequate nutrition and resilience to minimize losses and support performance.

Body Condition and Energy Demands

By late fall, cows should be entering winter at an optimal body condition score of 5 to 6 for mature cows and 6 for first-calf heifers. Once cold stress sets in, regaining lost condition becomes difficult and costly. Nutrition plans are essential for this conditioning and forage analysis is required for formulation to fit requirements. Vets and producers can work together to create a management map based on an inventory of feed resources.

Energy needs increase roughly 1% for every degree Celsius below the animal’s lower critical temperature: 0°C/32°F for cattle with a winter coat and -8°C/18°F for cattle with a heavy winter coat. This is very important when cows are thin or forage quality is low. Regular monitoring of manure consistency and cow appearance can provide early warning signs of inadequate nutrition. Small interventions in November can prevent big problems in January.

Trace Minerals and Immune Function

Trace mineral status often dips as cattle transition from green pasture to stored forages. This is particularly important as immune competence is closely tied to copper, selenium and manganese levels. Inadequate trace mineral status has been linked to increased susceptibility to respiratory disease and reduced vaccine response , particularly in young animals. Fall supplementation programs should be tailored to forage tests and regional deficiencies as mineral content can vary widely by geographic region and storage method.

Injectable trace minerals and free-choice mineral mixes can be strategically timed prewinter or precalving to support both cow and fetal immune systems. This supplementation can affect both fetal development and colostrum quality .

Reproductive Success

Fall is the ideal time to evaluate herd efficiency. Pregnancy checks allow for the identification of open cows and allow producers to market cows that will not create revenue the next year. This can save significant resources and shorten the future calving interval. These checks also help with winter nutrition planning, allowing cows to be separated by gestation stage to match energy requirements.

Post-breeding bull evaluation is also important. Assessing body condition, soundness and breeding records can reveal fertility or injury issues from the season. Bulls that underperformed or lost excessive condition may need replacement or rest before the next breeding cycle. Reviewing performance and updating genetic selections based on conception data and herd goals ensures retained bulls contribute meaningfully to productivity and long-term herd improvement.

Parasite and Disease Control

The fall-to-winter transition also marks the ideal window for parasite control. Strategic deworming in the fall can reduce overwintering larval contamination, improve feed efficiency and set cattle up well for the spring. Deworming after a hard frost can help minimize recontamination of pastures. Performing this treatment during pregnancy checks on bred females is a great way to be efficient with chute time. Consider integrating fecal egg count monitoring to confirm product efficacy and any resistance trends.

Respiratory disease remains a winter concern across production stages. Cold, damp housing and poor ventilation increase the risk of bovine respiratory disease. Focus on ventilation optimization, stocking density and vaccination review — especially for feedlot entries.

Herd Health Planning

Late fall is an efficient time to update vaccination protocols and review overall herd health performance. A focused review now can reduce clinical disease and emergency calls later in winter.

For both cow-calf and feedlot operations:

Confirm vaccination timing for respiratory and reproductive pathogens
Assess biosecurity and animal movement plans before winter consolidation
Review mortality and morbidity data to identify recurring issues

The transition from fall to winter is a pivotal management window to maintaining herd performance and health. This period offers the best opportunity to assess herd efficiency, adjust preventative health protocols, and align nutrition and reproduction strategies before environmental stress intensifies. Proactive management now ensures cattle enter winter with the condition, immunity and resources needed for sustained productivity.

The Impact of Low Trace Minerals in Cattle May Be Bigger Than You Expect

Wed, 08 Oct 2025 17:12:13 GMT

Trace minerals — including copper, selenium, zinc, manganese and cobalt — are needed in vanishingly small amounts. However, when these nutrients fall even the smallest bit short of a cow’s needs, the consequences can be significant. These results can include slower growth, compromised immunity and poor reproduction.

Although trace minerals make up less than 0.01% of an animal’s body weight, they’re fundamental co-factors in enzymes, antioxidants, metabolic and immune pathways. Subclinical deficiencies may be a more extensive problem as the symptoms are not evident and there is no intervention, leading to economic losses.

David Schaeffer, professor at the University of Illinois, and his colleagues recently published work analyzing trace mineral concentrations from beef and dairy livers submitted to the California Animal Health & Food Safety Lab System laboratory between 2012 and 2021. The aim of this work was to compare any correlation patterns of copper, selenium, and manganese contents, and incidence of disease.

This work included 1,495 liver samples collected from cattle submitted for diagnostic testing. They were categorized as beef (857) or dairy (638), and further grouped by age (neonates, adolescents and adults).

The study revealed significant differences between deficiencies in beef and cattle. Overall, 73% of beef cattle and 45% of dairy cattle were found to be deficient in at least one trace mineral. In beef cattle, 46% of cattle were deficient in selenium, while 39% were deficient in manganese and 33% were deficient in copper. In dairy cattle, 10% of cattle were deficient in selenium, while 37% were deficient in manganese, and only 5% were deficient in copper.

(Adapted from Schaeffer et al., 2025)

The observed increased incidence of deficiency in beef cattle is likely expected as these animals often rely on free choice minerals, while dairy cattle are fed a total mixed ration including a mineral supplement. Interestingly, Schaeffer also reported a large portion of dairy cattle may have been oversupplemented as they observed above normal copper and selenium levels.

Associations between mineral status and disease occurred across both groups, but were most prevalent in beef cattle.

In beef cattle reported to have bovine respiratory disease (BRD), 68% of animals were deficient in copper, selenium or both minerals. The median age of these animals was 8 months, and most of them had been recently transported and co-mingled with other calves.

One thing the authors noticed was some conditions that are usually subclinical in beef cattle, for example parasites, were fatal in animals that were deficient in copper, selenium, or both.

“Now obviously we don’t know the condition score of those animals,” says co-author David Villar on a recent episode of “Have You Herd?”. “I would imagine it was pretty poor to die from internal parasites.”

As stated above, dairy cattle cases had much lower prevalences of trace mineral deficiency. Along with this, they also had lower incidences of correlation between deficiency and disease.

Of the dairy cattle with only one deficiency, the most frequent diagnoses were BRD (23%), Salmonella (14%), scours (16%), and septicemia (6%). Of all dairy cattle, 11% of those with BRD also had a copper or selenium deficiency.

It’s important to remember these are correlations between mineral status and disease, not causation.

Villar highlights what he hopes producers and veterinarians would take away from this work: “The main conclusion I would make is that beef, but not dairy, are still largely deficient in essential microminerals, copper and selenium. We need to check the herd management to see what’s happening.”

These results present an opportunity for producers and veterinarians to build preventative mineral nutrition programs, especially in beef herds where deficiencies are more prevalent. Proactive monitoring and targeted supplementation could reduce disease, mortality and economic loss in cattle herds.