The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.
Beef packers saw per head losses nearly double last week as wholesale beef prices tumbled $7 per cwt. lower. Pork processors are also found negative margins and producer margins remain short of breakeven.
The American Association of Veterinary Medical Colleges (AAVMC) has awarded nineteen scholarships to students enrolled in AAVMC member institutions, totaling close to $100,000.
The Family Farmer and Rancher Tax Fairness Act would remove the tax liability for distressed farmers for the assistance provided in Sections 22006 and 22007 of the Inflation Reduction Act (IRA).
Here’s three key claims and takeaways from this year’s animal rights extremist conferences and how they plan to turn consumers away from meat, poultry and dairy products.
Antimicrobials are some of the most critical tools for treating infections and saving people and animals. That's why APHIS is making up to $3 million in funding available to create antimicrobial resistance dashboards.
PRRS continues to be the most economically significant disease affecting the U.S. swine industry. Boehringer Ingelheim is launching a PRRS Knowledge Manual, chronicling years of research and best practices for control.
Veterinarians are on alert as supply interruptions unfold for liquid amoxicillin, a first-line antibiotic commonly prescribed to treat bacterial infections in humans and animals.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the "GHGGuru" joins Agritalk to share the facts and his perspective on the media's antics.
The pendulum continues to swing in cattlemen's favor as cash prices rally $3 per cwt. Pork producers see improved profit margins with a $7 per cwt. rally.
The first 10 days were hell, says Kyle Baade, a Nebraska pork producer. After that, if a visitor showed up, he says they would have no idea the farm had any issues. Here's his PRRS story and how it changed his life.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
The White House announced several steps to increase access of fruits and vegetables as a food source, but some say animal protein is also an answer to the need for healthy and nutritious food for all Americans.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
An Executive Order recently called for "advancing biotechnology and biomanufacturing" to create a more "sustainable" bioeconomy. What is this, you may ask? A decoy.
Purdue University, Indiana University and the University of Notre Dame have joined the Midwest Center of Excellence for Vector-Borne Diseases. One of the labs will target Culex mosquitoes, carriers of West Nile virus.
The average cost of feeding a steer to finish weight was 25% higher for cattle marketed last week and is projected to be 31% higher for cattle placed on feed last week at roughly $600 per head.
A book about why eating a plants-only diet won't improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.
Grocery stores have become a battleground for extremists pressuring retailers to remove meat, milk, poultry and eggs from shelves. Recent trends have shown an uptick in store protests, demonstrations and food tampering.
United Animal Health, Johnsonville Ventures and the Iowa Corn Growers Association commit support to Genvax Technologies, a startup dedicated to advancing self-amplifying mRNA vaccine production in animal health.
Australian authorities said this week they have detected "viral fragments" of foot and mouth disease on a small number of products entering the country from Indonesia and China.
Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.
One big emerging threat is alpha-gal which is short for galactose-alpha – a carbohydrate deposited by the tick that triggers a severe allergic reaction in the digestive system after eating red meat.
If we, who believe animal-derived proteins are good for people, do not share animal agriculture’s story, those who wish to diminish or eliminate animal agriculture from the food system will lead the conversation.
Memorial Day weekend is known as the unofficial kickoff to grilling season. Even with the push to more plant-based proteins, meat is still in high demand. Millennials are one of the largest groups of meat eaters.
USDA's National Institute of Food and Agriculture announced an investment of more than $5 million to mitigate antimicrobial resistance across the food chain.
As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.
Consumers are interested in how animal agriculture affects health and wellness, environmental stewardship, animal welfare and worker safety. Now is the time for a more robust and meaningful conversation.
Dr. Joan Arnoldi, USDA's Animal and Plant Health Inspection Service's first female female Deputy Administrator and Chief Veterinary Officer of the United States, passed away on May 10.
Programs to help U.S. farmers build markets overseas boosted agricultural exports by an average of $9.6 billion annually from 1977 to 2019, representing 13.7 percent of total agricultural export value, says a new study.
Probiotics may not be as beneficial for animal and human health as people think, according to recently published research at Kansas State University. Here's why.
Continued demand for non-GMO feed for livestock will increase greenhouse gas emissions on farms, and raise consumer prices for meat, milk and eggs, according to a study by Iowa State University.
Access to livestock drugs through over-the-counter (OTC) channels was curbed considerably starting in 2017. Soon, OTC antibiotics may no longer be available through traditional channels at all.
By adding one more pig to a litter, the U.S. pork industry could increase production by an estimated $120 million annually. To do that, Karl Kerns says we need to learn what influences the capacity of sperm to fertilize.
USDA's Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza in a flock of commercial broiler chickens in Stoddard County, Mo.
Dr. Robert Bogan refused to retire and leave residents of Faribault County, Minn., without a veterinarian. His hand-selected replacement is a 2021 graduate of the Iowa State University College of Veterinary Medicine.
Will the expected sanctions on Russia impact global meat trade and demand? Len Steiner of Steiner Consulting Group posed this question in the Feb. 24 Daily Livestock Report.
Report reveals a shift to technology to support existing farming practices as globally producers look to innovate in the face of changing market pressures.
A new strategic alliance will bring together industry and academia to speed up the exchange of ideas and to booster innovative solutions to animal health challenges in the U.S. and around the world.
Maddison Caldwell woke up on Dec. 19, 2019, with a plan for the ultimate act of finality. Death by her own hand. Here's the miraculous story of her journey from death to hope.