“The early part of the year should look very different than the latter, but in total, economic growth is estimated to be about 4%, following a retreat of roughly 4% in 2020,” says Dan Kowalski.
Disruptions to the beef industry from the COVID-19 pandemic will likely linger into 2021, but the result may not be all bad for producers, Don Close, animal protein analyst at Rabo AgriFinance told AgriTalk.
New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.
The charismatic Dr. Barry Flinchbaugh was well known as a leading expert on agricultural policy and agricultural economics. For more than four decades he was a top adviser to politicians of both major political parties.
Watch the #FarmON Concert benefiting the 4-H Fourward Fund with Lee Brice, Martina McBride, Justin Moore, Rodney Atkins and more.
Watch a replay of the concert below.
Look for veterinarians and producers to work together more closely in the months ahead to make farms more resilient, through the use of contingency planning and improved standard operating procedures.
In this week's DC Signal to Noise Podcast, Pro Farmer policy analyst Jim Wiesmeyer takes USDA to task for a slow response to the coronavirus pandemic, particularly when it comes to meat packing plants.
People versus business is a false choice. We have to save the people in order to save the economy. The idea of sacrificing a few for the good of the many has a strange parallel which should be familiar to farmers.
Estimated cattle industry losses due to COVID-19 will reach $13.6 billion, according to a study by ag economists conducted to assist USDA in determining how best to allocate CARES Act relief funds to cattle producers.
The U.S. Department of Agriculture will spend up to $15.5 billion in the initial phase of its plan to bolster the nation's food supply chain against the impacts of the coronavirus outbreak.
Farmers across the country are being asked to dump their milk, as food service demand crumbled rapidly due to COVID-19. Still, farmers are frustrated that consumers can't buy as much milk as they want right now.
Concerns about COVID-19 have people worried about the health and safety of their families, businesses and livestock. Here’s a recap of the methods in which disease is spread.
Debt-to-asset ratios are on the rise, working capital is eroding and farmers’ sentiments are on the decline. Despite the negativity surrounding prices and outlooks, Famer Mac is providing a voice of optimism.