As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.
The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.
The SENSEHUB monitoring ear tag incorporates a blinking LED light so workers can quickly and easily locate those animals and apply appropriate interventions.
The goal of formulating milk replacer is to as closely as possible duplicate – and even improve upon – whole milk. A team of researchers is exploring how to do that based on fat source choices and fatty acids.
Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.
Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.
Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.
In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.
The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.
The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.
The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.
Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.
According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.
USDA says genetic sequencing revealed the mystery illness impacting Texas dairies is the same strain of Highly Pathogenic Avian Influenza (HPAI) that's been in the U.S. The virus is carried by wild waterfowl.
The best-quality colostrum is thick, creamy, and has a beautiful golden color, right? Not necessarily, according to Danish veterinarian and researcher Hanne Skovsgaard Pedersen.
If you want to stay ahead of calf health and catch sickness in its earliest stage, University of Minnesota Graduate Student Abbigail Prins offers a handy detection tip.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
If you’ve flown internationally recently, you may have had a first-hand experience with facial recognition software.Now that technology has found its way to the dairy parlor.
What does an incredible leader, filled with so much knowledge and wisdom, who has had his hand in the tremendous growth and advancement of an organization like Milk Source, teach employees?
Though maternity pens can sometimes feel chaotic to manage, there are additional ways to help minimize stress and create a calmer calving environment for both cow and calf.
Chris Szydel began working as a milker at Pagels Ponderosa nearly 30 years ago. Today, he's the herd manager of both the Pagel Ponderosa and Hilltop Farm dairies and oversees three different parlors and 65 employees.
Whether you’re building a new calf barn or retrofitting an existing structure, there are measures that can be taken to ensure the best possible calf comfort, welfare, and health.
Gene editing has been used experimentally to produce polled calves and calves with lighter-colored haircoats. Now, USDA researchers, have produced a calf with reduced susceptibility to bovine viral diarrhea virus.
The list of challenges facing animal agriculture is complex and multifaceted. This is what Dr. Robert Hagevoort from New Mexico State University Dairy Extension shared at the 2023 Milk Business Conference in Las Vegas.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
As milk prices continue to sink lower, more and more dairy producers are turning their attention to creating a healthy beef cross calf to generate additional income for their farms.
The High Plains Dairy Conference will be March 5-6 in Amarillo, Texas. The conference will explore alternative revenue streams, the future of exports and much more.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
A recent survey shows that the likelihood of using pain mitigation for common procedures like dehorning, disbudding and castration was directly linked to the human managers’ perception of pain for the animal.
Major winter storms are on the way early next week. With the possibility of blizzard conditions to flooding in the southeast, the impact on agriculture could be two-fold: good news for drought but stress to livestock.
Cryptosporidia is one of the most common scours-causing pathogens in preweaned calves, and, unfortunately, it strikes in the early weeks of life when calves are most vulnerable.
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
One of the things I love most about Christmas trees is the power they evoke to simply remember. Here are some special livestock-themed Christmas trees filled with memories to last a lifetime.