The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.
Bulls new to their job need extra attention to get acclimated to their role on the farm or ranch. Beef veterinarians and Extension specialists at Kansas State University offer some management practices that can help.
While parts of the Midwest catch some much needed rains, other areas face dry conditions this growing season. Here's a look at the seasonal drought outlook and what it means for pasture and range conditions.
With dry weather and short pastures, Missouri cow-herd owners face tough culling decisions. One way to match cows’ needs to available grass is to sell cows.
The Food and Drug Administration would have authority to inspect large feedlots linked to salmonella outbreaks and other foodborne illnesses under the Expanded Food Safety Investigation Act.
Why do some of the best calves catch a cough, known as summer pneumonia? K-State experts discuss the disease and what ranchers can do to best mitigate an outbreak in their herd.
When going out to tag calves, most cow-calf producers would prefer to find a new bull calf. However, it's important to remember the extra options and opportunties heifer calves provide.
Producers should make the decision of whether or not to creep based on economics. Here's a simple, quick “Cowboy Math” example based on current economics.
Even with the best management practices in place, some stressful events such as shipping are unavoidable. These recommendations can help mitigate the risk of respiratory disease and other health issues.
Richie Devillier is fighting back after the government twice flooded his 900-acre farm and home, killed his cattle, ran his family through emotional hell—and insisted he foot the entire bill.
While serving as an inspector at the southern U.S. border, a Laredo, Tex., man accepted bribes from Mexican cattle brokers to allow cattle to enter the country without proper quarantine or inspection.
Dr. Frank Mitloehner, often referred to as the "greenhouse gas guru," spoke to the Blueprint For The Future Cattlemen's Conference at Oklahoma State Universtiy.
As temperatures ratchet up, the disorder is more frequently seen in fed cattle ready for slaughter. Veterinarians offer their take on what contributes to the problem and seven recommendations to help prevent it.
The area was hit especially hard by historic rains on Friday. It is home to several feedyards, with owners and operators trying to assess the number of cows lost due to flood waters rising so quickly.
Raising heat-tolerant cattle that are able and willing to go further to graze in subtropical climates is the goal of a new beef cattle research project at the Texas A&M AgriLife Research station at Beeville.
With a slogan of "raised, not sourced," Tim Haer had a wild idea to differentiate their business: create a vending machine to sell meat produced on their family's farm, an idea he says that's been wildly successful.
Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.
The PAC Summit for Industry Leaders will be held July 12, 2023, at the Holiday Inn in Kearney, Nebraska. The event features an exciting line-up of speakers and topics.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
USDA announces an atypical case of Bovine Spongiform Encephalopathy (BSE), a neurologic disease of cattle, in an approximately five-year-old or older beef cow at a slaughter plant in South Carolina.
According to Iowa State University's David Verhoeven, vaccines using mRNA technology have been shown to reduce disease on farms, and it’s all but impossible for them to end up in your food.
Though rooted in tradition, this father-daughter duo is stepping into new territory, using genomic testing and creating their own specialty beef label to add value and increase efficiency in their operation.
While livestock fly control may already be in the cattle management plan—have you considered the possibility of insecticide product resistance? Is feeding garlic an option? Here are some tips to consider.
Decisions on when to administer the first round of vaccinations, castration, growth implants and parasite control will impact the profit potential of those calves in the months ahead.
After Tyson Foods reports anemic first quarter sales and downgrades its forecast, The Wall Street Journal editors wrote, “This doesn’t look like an antitrust conspiracy or market oligopoly.”
Persistent drought in major beef cattle production regions continues to have a significant impact on the cattle industry despite improvements in drought conditions in other parts of the country.
USDA’s pasture and range conditions shows 33% is rated good/excellent and 37% is poor/very poor. While the picture is improved from last year, a deeper dive shows one state is worse than 2013.
Agtech startup MyAnIML™ announces a hardware update designed to support the implementation of its AI-enabled predictive health platform in commercial feedlot and dairy operations.
Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.
Now is the time to check for ergot, a toxic fungus which infects the surface of grasses and cereal crops and can cause severe illness in livestock such as cattle and horses.
A fraudulent cattle scheme allegedly orchestrated by a Kentucky cattleman has left investors and a financial institution reeling under a $100 million loss.
When it comes to meat, what is your state most hungry for? Data shows meat eaters across the nation are looking for variety and tend to have a geographic component to recent consumer preferences.
Resist the temptation to turn cattle out before grass is ready and use caution if there is no other option. Management practices now can have lasting impacts.
While drought does not lead to ideal parasite growing conditions, it does not necessarily mean the threat of parasites no longer exists. Here are some management considerations heading into the 2023 grazing season.
The push for renewable energy, with a new wave of focus on biodiesel, has a full head of steam and will likely result in changes in how we feed cattle.
With persistent drought conditions across many states, indications show the current cattle cycle may not be nearing an end anytime soon. Here’s a look a historical trends and what we might expect in the coming months.
The company has doubled the warehouse space available for its veterinary pharmaceutical products. The 1,000-plus temperature-controlled pallet spaces are maintained with a state-of-the-art heating and cooling system.
Misinformation and conspiracy theories regarding the use of mRNA vaccines in livestock continue, despite efforts of the scientific community, who emphasize, "mRNA from a vaccine will NOT be passed along in meat."
While everyone looks forward to the main course, there’s an entire industry focused on the “leftovers.” On April 21, celebrate the "invisible industry" through National Rendering Day!
USDA Animal and Plant Health Inspection Service is awarding $2.29 million through the National Animal Health Laboratory Network Farm Bill program to advance APHIS’ animal health preparedness.
The updated Seasonal Drought Outlook for the U.S. is painting a grim picture for many drought-plagued areas of the Plains, but forecasters also expect drought to improve in parts of Nebraska and Iowa.