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Latest Industry News

Livestock Industry Mourns Loss of Dr. Angela Baysinger
Livestock Industry Mourns Loss of Dr. Angela Baysinger

Dr. Angela Baysinger, DVM, passed away on March 8. Baysinger was well known throughout the pork industry for her contributions to veterinary medicine and empowering those around her every day.

Chasing the Elusive Second Calf
Chasing the Elusive Second Calf

Growing, lactating cows have greater nutrient requirements and smaller rumens than mature cows making it difficult for them to meet their nutrient needs with the same diet as the cow.

This 87-Year-Old's Powerful Business Sense Helped Create a Booming Meat Processing Business in Iowa
This 87-Year-Old's Powerful Business Sense Helped Create a Booming Meat Processing Business in Iowa

Edgewood Locker got its start in rural northeast Iowa in 1966. The business now spans over three generations, and it's largely thanks to Joan Kerns who helped start the family business that's now seen phenomenal growth.

Images From the Smokehouse Creek Fire
Images From the Smokehouse Creek Fire

Texas A&M AgriLife Extension photographer Sam Craft was in the Texas Panhandle documenting the aftermath of the largest wildfire in Texas history, and the aid and support for fire victims.

Wildfire Battles Continue Over Weekend for Texas, Oklahoma
Wildfire Battles Continue Over Weekend for Texas, Oklahoma

After burning for more than six days, the Smokehouse Creek Fire in the Texas Panhandle and western Oklahoma was only 15% contained Sunday morning. Drifting sand now poses a threat to rural roads.