Fly and tick season is here, which means it is time for producers to watch their herds for signs of anaplasmosis. This disease can be devastating to herds if not treated properly or in a timely manner.
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces nationwide. Production of beef, pork and poultry are simultaneously threatened by labor availability and processing capacity.
Most spring-calving beef cows are now in their third trimester, or they will be calving soon in late January or February. Since these months also tend to bring on the most volatile and extreme cold periods, cold stress
It's not clear where the boxed beef cutout will settle out in the coming days. At the same time, the demand for food service has dropped sharply leading to a diverse set of impacts on various wholesale beef cuts.
An attempted robbery at a rural Alberta property resulted in more legal woes for a rancher than for the thieves, and the case has become a flashpoint in the debate about rural landowners' rights to defend their property.