Lallemand Animal Nutrition and the Progressive Agriculture Foundation are teaming up to offer silage safety education for up to 100,000 children and adult volunteers through Progressive Agriculture Safety Days.
The JBS Global Food Innovation Center In Honor of Gary & Kay Smith officially opened on the Colorado State University campus Tuesday, April 9, when JBS USA CEO Andre Nogueira cut the ribbon on the $20 million state-of-the-art facility.
Enrique Doster began to understand the role of veterinary medicine in public health as a kid growing up in the border town of McAllen, Texas, when he followed a close family friend and large-animal veterinarian on ranch
CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
The symposium, Antimicrobial Resistance: Research Synergies in Human and Animal Medicine, featured presentations by Cornell and other experts from diverse veterinary, medical and biological backgrounds, while also crea
University of Missouri Extension veterinarian Scott Poock and MU's Foremost Dairy Research Center recently became the first Missouri veterinarian and dairy to be accredited by the Food Armor Foundation.
On-going vacancies and funding shortages for public-health veterinarians, particularly those with the USDA’s Food Safety and Inspection Service (FSIS), could hamper efforts to ensure the safety of U.S. meat products a
On August 29, the USDA's National Wildlife Research Center (NWRC) received a Regional Partnership Award for its role in the development of bird and mammal repellents to protect agricultural crops and property.
With consumer trust in America’s food supply at an all-time low, executives from all sectors of food production and marketing will meet this month to share insights and coordinate efforts to rebuild consumer trust.