The goal of the 2015 transportation symposium was to provide clarity regarding cattle well-being, research, the current state of the industry, and the future of cattle transportation in North America.<p></p>
To that end,
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
Colorado State University hosted a BQA Stockmanship and Stewardship workshop, which ncluded classroom sessions, practical hands-on applications, demonstrations and a keynote address Temple Grandin, PhD.
Summer often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics, so remember VFD rules.
Through the history of the beef quality assurance (BQA) initiative, we’ve known the effort would never be “finished,” but instead would require continuous improvement and discovery of new methods or practices.
Beef producers all across the country, from every segment of the industry, are being encouraged to participate in a survey that will help establish a benchmark and course for the beef industry for 2017 and beyond.
Becoming Beef Quality Assurance (BQA)-certified allows us to share our story and ensure consumers that we are responsibly raising a safe, wholesome, and healthy beef supply. The checkoff's BQA practices show us th
Beef packers willl require Beef Quality Assurance (BQA) certification from fed cattle suppliers, starting Jan. 1, 2019. This is driven by beef retailers and consumers who want assurance about how cattle are raised.
During last week's Cattle Industry Convention in Nashville, the Beef Checkoff announced its 2016 Beef Quality Assurance (BQA) awards, recognizing outstanding individuals who incorporate BQA principles as part of t
The Global Conference on Sustainable Beef, to be held October 4-7 at the Fairmont Hotel in Banff Springs, Alberta, Canada, is featuring a dedicated breakout session focusing on work being done in South America to suppor
Beef producers all across the country, from every segment of the industry, are being encouraged to participate in a survey that will help establish a benchmark and course for the beef industry for 2017 and beyond. The P