Enrique Doster began to understand the role of veterinary medicine in public health as a kid growing up in the border town of McAllen, Texas, when he followed a close family friend and large-animal veterinarian on ranch
Have you ever left for a conference feeling just fine, shook a lot of hands and mingled, then returned home to spend a day or two in bed with a cold or flu? The same thing can happen to livestock throughout the various
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) this week announced $11 million in available funding for projects that mitigate antimicrobial resistance (AMR), a growing p
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world’s few last-resort antibiotics.
While environmental factors and host genetics heavily influence BRD morbidity rates, understanding the genomic and molecular biology tools also can improve our understanding of pathogens and beneficial microorganisms .
The USDA this week announced the availability of $6 million to fund research to address antimicrobial resistance (AMR). This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized b
Nearly three dozen consumer, environmental and public health groups on Thursday pressed privately held In-N-Out Burger to make good on its vow to set time lines for phasing out the use of beef raised with antibiotics vi
As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.
The FDA recently released its 2014-2015 Retail Meat Interim Report, summarizing data from the National Antimicrobial Resistance Monitoring System (NARMS). The report focuses specifically on salmonella, one of the most c