Michigan State University researchers Lorraine Sordillo and Ángel Abuelo, both in the MSU College of Veterinary Medicine, have been awarded a four-year, $500,000 grant for their work with dairy calves.
Feeding forage to calves has been the subject of much debate and a look at calf performance through a new lens may shed light on this issue. The effect of feeding forage to calves is not consistent as sometimes calves f
The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.