Scientists have discovered a new protein that likely will advance the search for new natural antibiotics, according to a study by Texas A&M AgriLife Research published Feb. 13 in the journal Nature Microbiology.
Antibiotic resistance has captured headlines lately, while the issue of drug-resistant parasites has mostly flown under the radar. The time has arrived though, for cattle producers, with guidance from their veterinarian
For animal health officials, producers and veterinarians, a timely, coordinated and effective response to a multi-state animal health emergency is imperative to supporting the continuity of business that food animal ind
Beef packers willl require Beef Quality Assurance (BQA) certification from fed cattle suppliers, starting Jan. 1, 2019. This is driven by beef retailers and consumers who want assurance about how cattle are raised.
One hundred years ago, researchers at what is now Colorado State University began investigating a disease affecting cattle on the state's high-mountain ranches. The disease, which caused significant death loss, p
The USDA this week announced the availability of $6 million to fund research to address antimicrobial resistance (AMR). This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized b