While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world’s few last-resort antibiotics.
Some types of Salmonella cause disease in food animals. Other types cause foodborne disease in humans. A new vaccine developed by Agricultural Research Service (ARS) scientists in Ames, Iowa, protects pigs against both
Cows and humans have something in common: If you take better care of the mother during pregnancy, her children are likely to be healthier – and this impact should last a lifetime, a University of Florida scientist say
Merck Animal Health this week introduced Banamine® Transdermal (flunixin transdermal solution) – the first and only U.S. Food & Drug Administration (FDA) approved product for pain control in a food producing animal.
There is no larger assembly of preserved genetic material from animals that provide food and fiber than that in the National Animal Germplasm Collection. Located in Fort Collins, Colorado, and composed mostly of cryogen