Growing cover crops offers potential benefits, including improved soil health, but some crops can pose a danger to foraging livestock. Those contemplating this decision should know that some plants that work well as cov
ISU Extension beef veterinarian Grant Dewell and ISU Extension beef program specialist Joe Sellers say the climate this summer has produced a favorable environment for Ergot fungus to infect seed heads of many forage gr
Ask livestock producers in Kansas to name the most threatening predator to their operation, and most, if not all, will have the same answer: coyotes. In Kansas, this member of the canine family can be trapped year-round
Winter is upon us, which means lice are getting prepared to snack on your livestock. Lice infestations typically appear in late fall and peak in late winter, when the air turns colder and cattle stand in groups to keep
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
Designed to deliver a consistent supply of beef from sustainable sources, Canadian cattlemen participating in Cargill's Beef Sustainability Pilot earned $18.52 per head during the project's third quarter.