The goal of the 2015 transportation symposium was to provide clarity regarding cattle well-being, research, the current state of the industry, and the future of cattle transportation in North America.<p></p>
To that end,
A new report from U.S. Government Accountability Office (GAO) outlines differences in the USDA's responses to outbreaks of porcine epidemic diarrhea (PED) and porcine deltacoronavirus (PDCoV), known collectively a
Is fat a bad word? Not necessarily. Simply put, fat is just the body's storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to
Most spring-calving beef cows are now in their third trimester, or they will be calving soon in late January or February. Since these months also tend to bring on the most volatile and extreme cold periods, cold stress
With so many variables affecting commodity prices, one sale barn in Florida, the Okeechobee Livestock Market, has implemented a herd health program called OKEE VAC, which aims to help boost the price of cattle enrolled.
The Global Conference on Sustainable Beef, to be held October 4-7 at the Fairmont Hotel in Banff Springs, Alberta, Canada, is featuring a dedicated breakout session focusing on work being done in South America to suppor
Low-stress weaning—regardless of how we do it—begins with how we gather and bring in the cattle. If we don’t do it properly, the cows and calves are in panic mode before we even have them in the corral.
Summer often brings a few infectious ailments to beef cows. Common problems include eye infections and foot rot. Treatment of affected cows will often involve the use of antibiotics, so remember VFD rules.