Minnesota producers are considering a new PRRS/PED proposal that will help them learn more about both diseases. It would be a voluntary program in cooperation with the Minnesota Board of Animal Health.
During the winter months cattle experience cold stress anytime the effective ambient temperature (taking into account wind chill, humidity, etc.), drops below the lower critical temperature. Here's five tips.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.