CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).
An outbreak of classical swine fever (hog cholera) has been reported in a remote region of Brazil on Oct. 6. The Brazil agricultural ministry says the discovery will have no impact on hog health or pork exports.
Minnesota producers are considering a new PRRS/PED proposal that will help them learn more about both diseases. It would be a voluntary program in cooperation with the Minnesota Board of Animal Health.
The global market for porcine vaccines is projected to expand at an astounding 7% from 2017 to 2025, says a new report from Transparency Market Research. The market was valued at $1.784 billion in 2016.
Hot and dry cornfield conditions are breeding grounds for dangerous aspergillus ear and kernel mold that produces aflatoxins. This toxin is a carcinogen, can harm livestock and can lead to rejection at the elevator.