While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world’s few last-resort antibiotics.
A multidisciplinary team of Michigan State University scientists designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across the country.
The USDA this week announced the availability of $6 million to fund research to address antimicrobial resistance (AMR). This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized b
Scientists have discovered a new protein that likely will advance the search for new natural antibiotics, according to a study by Texas A&M AgriLife Research published Feb. 13 in the journal Nature Microbiology.