CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
Growing cover crops offers potential benefits, including improved soil health, but some crops can pose a danger to foraging livestock. Those contemplating this decision should know that some plants that work well as cov
ISU Extension beef veterinarian Grant Dewell and ISU Extension beef program specialist Joe Sellers say the climate this summer has produced a favorable environment for Ergot fungus to infect seed heads of many forage gr
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).
Ask livestock producers in Kansas to name the most threatening predator to their operation, and most, if not all, will have the same answer: coyotes. In Kansas, this member of the canine family can be trapped year-round
Winter is upon us, which means lice are getting prepared to snack on your livestock. Lice infestations typically appear in late fall and peak in late winter, when the air turns colder and cattle stand in groups to keep
An outbreak of classical swine fever (hog cholera) has been reported in a remote region of Brazil on Oct. 6. The Brazil agricultural ministry says the discovery will have no impact on hog health or pork exports.
Minnesota producers are considering a new PRRS/PED proposal that will help them learn more about both diseases. It would be a voluntary program in cooperation with the Minnesota Board of Animal Health.
The global market for porcine vaccines is projected to expand at an astounding 7% from 2017 to 2025, says a new report from Transparency Market Research. The market was valued at $1.784 billion in 2016.