With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
People involved in responding, or preparing teams to respond, to accidents involving animals will receive critical information on the proper protocols, training and equipment needed to manage these events.
Inconsistent weather patterns this past summer wreaked havoc on the 2015 North America crop, producing irregularities in plant growth and now putting dairy and beef cattle at high risk for mycotoxin exposure, according
A new report from U.S. Government Accountability Office (GAO) outlines differences in the USDA's responses to outbreaks of porcine epidemic diarrhea (PED) and porcine deltacoronavirus (PDCoV), known collectively a
Feeding forage to calves has been the subject of much debate and a look at calf performance through a new lens may shed light on this issue. The effect of feeding forage to calves is not consistent as sometimes calves f
The National Institute for Animal Agriculture plans to host a one-day forum for beef producers and veterinary practitioners on handling bovine viral diarrhea (BVD). The forum will take place on April 7 in Kansas City.
Ongoing education will be critical for livestock producers and veterinarians to adapt to upcoming changes in rules governing antibiotic use in animals. That message dominated a new report Farm Foundation presented durin
Animal scientists and veterinarians agree that there are three important stages of any cow's delivery of the baby calf. Understanding what to expect during the normal delivery can help to determine when a cow nee
Ask livestock producers in Kansas to name the most threatening predator to their operation, and most, if not all, will have the same answer: coyotes. In Kansas, this member of the canine family can be trapped year-round