A cloud of misinformation continues to fog public perceptions of the role of livestock in greenhouse gas (GHG) emissions, but University of California, Davis, professor and air-quality specialist Frank Mitloehner, Ph.D.
With consumer trust in America’s food supply at an all-time low, executives from all sectors of food production and marketing will meet this month to share insights and coordinate efforts to rebuild consumer trust.
Protecting and improving the health of nearly 10 billion food animals and companion animals in the United States, and many more around the world, supports over 1 million jobs and generates billions in revenue and taxes.
Experts with the University of Florida Institute of Food and Agricultural Sciences and UF's College of Veterinary Medicine say livestock and pet owners in the state should keep a watchful eye for signs of infection in t
Forum relies on industry input in order to gain progress within equine health. The Equine Diseases Forum, hosted by the National Institute for Animal Agriculture and the United State Animal Health Association, will brin
Farm Foundation, NFP hosted 12 workshops across the nation last fall on the new policies and requirements of the U.S. Food and Drug Administration concerning the use of medically-important antimicrobial drugs in food an
Peter Davies, Ph.D., professor in the University of Minnesota College of Veterinary Medicine, in partnership with scientists from the USDA National Animal Disease Center and the Iowa State University College of Veterina
Measures to prevent and control animal diseases and build strong Veterinary Services are essential not only to protect animal health and welfare, but also human health, the economy and social well-being of populations.