Ask livestock producers in Kansas to name the most threatening predator to their operation, and most, if not all, will have the same answer: coyotes. In Kansas, this member of the canine family can be trapped year-round
Ongoing education will be critical for livestock producers and veterinarians to adapt to upcoming changes in rules governing antibiotic use in animals. That message dominated a new report Farm Foundation presented durin
Diarrhea in neonatal calves is one of the leading causes of morbidity (sickness) and mortality (death) in North America and Europe and continues to be a major cause of economic loss to the beef cattle industry.
Winter is upon us, which means lice are getting prepared to snack on your livestock. Lice infestations typically appear in late fall and peak in late winter, when the air turns colder and cattle stand in groups to keep
Inconsistent weather patterns this past summer wreaked havoc on the 2015 North America crop, producing irregularities in plant growth and now putting dairy and beef cattle at high risk for mycotoxin exposure, according
A new report from U.S. Government Accountability Office (GAO) outlines differences in the USDA's responses to outbreaks of porcine epidemic diarrhea (PED) and porcine deltacoronavirus (PDCoV), known collectively a
The National Institute for Animal Agriculture plans to host a one-day forum for beef producers and veterinary practitioners on handling bovine viral diarrhea (BVD). The forum will take place on April 7 in Kansas City.
During the winter months cattle experience cold stress anytime the effective ambient temperature (taking into account wind chill, humidity, etc.), drops below the lower critical temperature. Here's five tips.