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A first-ever drug for reduction of ammonia gas in livestock has been approved by the U.S. Food and Drug Administration (FDA) for use after being developed by Elanco.

This year's winner, Zack Talbert, presented “A New ‘Twist’ to a Currently Failing Fumigation Room.” Talbert, a third-year veterinary student, discussed how current fumigation rooms are failing in effectiveness.

Prussic acid when ingested by cattle, is quickly absorbed into the blood stream, and blocks the animal's cells from utilizing oxygen.

Eating alfalfa, sorghum-sudangrass and sudangrass right after a killing freeze can cause health problems in cattle.

Forage sorghum silage in the Texas High Plains is a viable option with sugarcane aphid control, according to a Texas A&M AgriLife Extension Service study.

Increasing levels of dietary fumonisin do not adversely affect feedlot cattle performance, according to a Texas A&M AgriLife Research scientist in Amarillo.

Senator Pat Roberts signals support for funding animal health center this year.

Severe illness and death losses in young dairy bull calves due to Salmonella heidelberg became more commonly recognized in many Midwestern states, including South Dakota.

More investment and action is needed from animal agriculture to combat global antimicrobial resistance, according to a report from FAO-OIE-WHO.

Michigan State University researchers Lorraine Sordillo and Ángel Abuelo, both in the MSU College of Veterinary Medicine, have been awarded a four-year, $500,000 grant for their work with dairy calves.

A new study from the University of Illinois shows that clay has additional benefits for overall cow health.

Texas A&M AgriLife Research scientists Drs. Gary Williams and Rodolfo Cardoso have led extensive studies examining puberty traits in beef cattle.