The Beef Checkoff Promotional Board, along with some of its subcontractors, are taking the initiative a step further, studying disease transmission, antibiotic and antimicrobial resistance.
A new video from the FDA’s Center for Veterinary Medicine (CVM) provides a basic explanation of drug resistance in livestock and management practices for retaining efficacy of products used on a farm.
The tightened guidelines, which went into effect Jan. 1, 2017, require producers to obtain authorization from a veterinarian to purchase medically important antibiotics.
For humans and animals alike, health is often determined long before treatment becomes necessary. Stress and poor nutrition are leading precursors to disease.
As Hurricane Michael makes landfall along the Florida Gulf Coast, the FDA lists resources available for producers who harvesting, mixing, storing or distributing grains and other foods for animals.
On a busy campus in Minnesota’s Twin Cities, Professor Tim LaPara works to understand a complex problem – one with growing implications for humans, animals and the environment.
Some sources call for less antibiotics use in animal agriculture, but solving antibiotic resistance problems isn’t that simple, says Dr. Bob Smith, beef veterinarian.
As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.
Global leaders concluded a meeting in Morocco with renewed calls for veterinarians and farmers to limit the use of antibiotics in livestock production.
Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II.
San Francisco has become the first U.S. city to require grocers with 25 stores or more to report annually the use of antibiotics in the raw meat and poultry they sell.
