Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.
Providing pain control and analgesia following surgical procedures is becoming more commonly accepted – and requested – by producers for their food animals.
The Animal Welfare Institute (AWI) has filed suit against USDA for failing to require third-party audits of food label claims such as “humane” and “sustainable.”
Each year, the Animal Agriculture Alliance releases reports from major animal rights conferences. It's critical to understanding what strategies and tactics will be used against next against animal agriculture.