CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
The Rinderpest Game launched this week on www.rinderpestvigilance.com to bring awareness of the critical role the animal health industry plays in preventing the return of the rinderpest virus.
Global animal health leader Alltech is launching a new feeding program that aims to give their cattle customers a competitive advantage in the feedyard.
While predicting disease risk in a group of cattle is relatively reliable for experienced cattle feeders, predicting risk in individual animals presents a much greater challenge.
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).
While feed and ingredients are not the most likely sources of introduction and transmission, they are a documented vector for disease. Here's some common Q&As.
An outbreak of classical swine fever (hog cholera) has been reported in a remote region of Brazil on Oct. 6. The Brazil agricultural ministry says the discovery will have no impact on hog health or pork exports.
Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.
Minnesota producers are considering a new PRRS/PED proposal that will help them learn more about both diseases. It would be a voluntary program in cooperation with the Minnesota Board of Animal Health.
The global market for porcine vaccines is projected to expand at an astounding 7% from 2017 to 2025, says a new report from Transparency Market Research. The market was valued at $1.784 billion in 2016.
Hog farmers are already taking precautions by moving livestock, managing lagoons and securing additional feed supplies, says Andy Curliss, CEO of the North Carolina Pork Council.
