CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
The Rinderpest Game launched this week on www.rinderpestvigilance.com to bring awareness of the critical role the animal health industry plays in preventing the return of the rinderpest virus.
When animals have health or performance problems it is almost always because the person in charge of taking care of them is not showing the proper interest in what they need.
Buffalo gnats, or black flies, were blamed for deaths of cattle, horses and deer in Arkansas earlier this year. Now researchers want to quantify the risks and see what control efforts were effective.
DYK ... preparing for cattle transport saves time, money and stress? Read more about improving shipping methods and reducing stress on cattle during the shipping period.
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).
While feed and ingredients are not the most likely sources of introduction and transmission, they are a documented vector for disease. Here's some common Q&As.
An outbreak of classical swine fever (hog cholera) has been reported in a remote region of Brazil on Oct. 6. The Brazil agricultural ministry says the discovery will have no impact on hog health or pork exports.
Addison Biological Laboratory, Inc. announces the approval of the world's first commercial Moraxella bovoculi vaccine for the prevention of pinkeye in cattle. This USDA conditionally licensed product is the first
Minnesota producers are considering a new PRRS/PED proposal that will help them learn more about both diseases. It would be a voluntary program in cooperation with the Minnesota Board of Animal Health.
The global market for porcine vaccines is projected to expand at an astounding 7% from 2017 to 2025, says a new report from Transparency Market Research. The market was valued at $1.784 billion in 2016.
Hog farmers are already taking precautions by moving livestock, managing lagoons and securing additional feed supplies, says Andy Curliss, CEO of the North Carolina Pork Council.
