Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Hog farmers are already taking precautions by moving livestock, managing lagoons and securing additional feed supplies, says Andy Curliss, CEO of the North Carolina Pork Council.
Dale R. Woerner, a meat science researcher who earned his bachelor’s and master’s degrees at Texas Tech, will start this fall as the Cargill Endowed Professorship in Meat Science Sustainability
At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991.
