CSU has launched a new undergraduate certificate in “Spanish for Animal Health and Care” to make sure students in veterinary and animal science fields are equipped to communicate with Spanish speakers.
Fair Oaks Farms co-founder and owner sits down for a one-on-one interview. It's been nearly six months since the farm's reputation was stung after animal activists released undercover videos of alleged animal abuse.
Global shortages of vitamins A and E have pushed prices sharply higher for several months, forcing livestock producers and nutritionists to seek ways to control expenses while maintaining adequate nutrition in rations.
The increasing number of disease outbreaks are spurring the U.S. pork industry’s focus and collaboration on finding new ways to help protect the domestic herd from costly foreign animal diseases (FADs).