The transition to high-energy rations, particularly those with high starch levels, can involve risk of acidosis, stress and compromised immunity in feeder calves.
A new report from U.S. Government Accountability Office (GAO) outlines differences in the USDA's responses to outbreaks of porcine epidemic diarrhea (PED) and porcine deltacoronavirus (PDCoV), known collectively a
While some cattlemen have already started weaning spring-calving herds, October and November are prime times for feeder cattle marketing decisions. What is your weaning strategy this year?
Completing a number of management techniques and vaccine protocols prior to the stress of weaning, comingling and transport will help assemble a calf crop more resilient to disease challenges.
Animal disease epidemics are a significant concern to the animal agriculture industry. The National Institute for Animal Agriculture will facilitate a discussion on this crucial topic, at their next Annual Conference, A
The National Institute for Animal Agriculture plans to host a one-day forum for beef producers and veterinary practitioners on handling bovine viral diarrhea (BVD). The forum will take place on April 7 in Kansas City.
Ask livestock producers in Kansas to name the most threatening predator to their operation, and most, if not all, will have the same answer: coyotes. In Kansas, this member of the canine family can be trapped year-round
Weaning during very hot summer weather is stressful enough to the calves. Therefore any management strategy that can reduce stress to the calves should be utilized.