Search results for "Delving deeper into the animal genome 264591911.html "

Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.

Modern dairy shelters provide the five freedoms of animal welfare that are essential to cow comfort and animal husbandry.

But they will improve animal well-being, and possibly your bottom line.

Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.

Once approved, FARM's Version 4.0 becomes effective Jan. 1, 2020.

Worldwide, about 23% of dairy cattle experience lameness issues, with three types of hoof lesions causing most of those problems, says University of Wisconsin veterinarian Nigel Cook.

Until the onset of her first lactation a dairy heifer doesn’t make any money for the farmer; in fact, she costs a considerable amount of money.

Explore ways to address two of the main issues affecting calf health and comfort during summer months.

Improving animal welfare and employee safety—that’s the top two goals driving the creation of the industry’s first robotic cattle mover.

Flies are more than just an annoyance for calves in warm weather. High fly populations also can spread diseases among calves; cause stress and reduced immunity; and negatively impact growth and weight gain.

Many victims of animal injuries are the result of being stepped on, kicked, fallen on, crushed by cows or mauled by dairy bulls and gored by animals that have not been dehorned.

New Zealand said on Monday a fourth dairy farm has been hit by a bacterial cattle disease that can seriously affect animal health but was becoming confident that the outbreak has been contained.

Dale R. Woerner, a meat science researcher who earned his bachelor’s and master’s degrees at Texas Tech, will start this fall as the Cargill Endowed Professorship in Meat Science Sustainability

Heat stress occurs when a cow’s heat gain is greater than her ability to lose it. Balancing heat gain and loss over a 24 hour period is the goal.

Maintain quality from the cow to the calf.

At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991. 

In times of low milk-feed margins, optimal stocking density is often one cow per stall.

What started as a love story at Oklahoma State University now stands to be a match made in heaven for the dairy industry throughout Oklahoma and the region.