With varying degrees of success, different supplements – including seaweed - have been fed to cattle in an effort to reduce methane emissions. A new product developed by a Swiss firm is achieving positive results.
What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
At least one-third of Colorado’s 64 counties – encompassing vast stretches of ranchland on the Eastern Plains and Western Slope – lack veterinarians needed to care for sheep, hogs, dairy cattle, and beef cattle.
Designed to deliver a consistent supply of beef from sustainable sources, Canadian cattlemen participating in Cargill's Beef Sustainability Pilot earned $18.52 per head during the project's third quarter.
Kansas cattle producer Debbie Lyons-Blythe told a U.S. Senate Agriculture Committee hearing on climate change, "The U.S. cattle industry is proud of its history as stewards of our nation’s natural resources.”