What makes some farms targets for undercover activists? What should I tell my neighbor about African Swine Fever? These questions and more are answered on episode 2 of Overhe(a)rd, the Farm Journal Livestock podcast.
Ken Odde, former Kansas State University Department of Animal Sciences and Industry (ASI) department head and current professor, was presented the Jay B. Dillingham Award for Agricultural Leadership and Excellence Award.
At least one-third of Colorado’s 64 counties – encompassing vast stretches of ranchland on the Eastern Plains and Western Slope – lack veterinarians needed to care for sheep, hogs, dairy cattle, and beef cattle.
Designed to deliver a consistent supply of beef from sustainable sources, Canadian cattlemen participating in Cargill's Beef Sustainability Pilot earned $18.52 per head during the project's third quarter.
Kansas cattle producer Debbie Lyons-Blythe told a U.S. Senate Agriculture Committee hearing on climate change, "The U.S. cattle industry is proud of its history as stewards of our nation’s natural resources.”