A new report from U.S. Government Accountability Office (GAO) outlines differences in the USDA's responses to outbreaks of porcine epidemic diarrhea (PED) and porcine deltacoronavirus (PDCoV), known collectively a
Animal disease epidemics are a significant concern to the animal agriculture industry. The National Institute for Animal Agriculture will facilitate a discussion on this crucial topic, at their next Annual Conference, A
The National Institute for Animal Agriculture plans to host a one-day forum for beef producers and veterinary practitioners on handling bovine viral diarrhea (BVD). The forum will take place on April 7 in Kansas City.
Is fat a bad word? Not necessarily. Simply put, fat is just the body's storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to
Ask livestock producers in Kansas to name the most threatening predator to their operation, and most, if not all, will have the same answer: coyotes. In Kansas, this member of the canine family can be trapped year-round
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces nationwide. Production of beef, pork and poultry are simultaneously threatened by labor availability and processing capacity.