Dairy Week will feature Q&As with farmers, vets, nutritionists and analysts and much more. The FREE webinar: Salmonella: A Look at Prevalence, Prevention & Treatment Protocols, is eligible for one hour of CE.
Research shows it is not possible to eliminate the possibility of a calf becoming infected with Salmonella by good management and hygiene during or after the calving process, as it may have been infected in utero.
Beef cattle are still highly valued in the feedyard, but increasingly, so are dairy. They make up well over 10% of the United States’ total fed beef supply and produce about one-third of the nation’s total supply of Prime-grade beef.