Fair Oaks Farms co-founder and owner sits down for a one-on-one interview. It's been nearly six months since the farm's reputation was stung after animal activists released undercover videos of alleged animal abuse.
U.S. fatalities associated with antibiotic-resistant pathogens have declined, but threats remain as resistance emerges in previously susceptible organisms.
APHIS announced it has withdrawn its plan to phase-in mandatory RFID tags for cattle and bison in response to executive orders calling for "transparency."
As U.S. dairies apply modern production practices to produce milk more efficiently, they’ve significantly reduced inputs and greenhouse gas emissions per unit of output..
As a journalist and photographer working for the National Geographic for 35 years, Dennis Dimick has traveled the globe and witnessed the effects of the Anthropocene, which means The Human Age.
A foot-and-mouth-disease outbreak may be impossible to control in the U.S. without the rapid availability of adequate supplies of vaccine, said James Roth of Iowa State University’s College of Veterinary Medicine.
Texas Tech University broke ground on a new Vet School on Sept. 19. The historic moment is all in an effort to address the veterinarian shortage in rural America.
Continuing its tactic of capitalizing on sensational news headlines, PETA is using the fires in Brazil’s Amazon rain forest as backdrop for its latest campaign against livestock production.
Earlier this week a coalition of Nebraska citizens joined together to push against large livestock operations in the state. If the petition is followed, it would put a temporary stop to CAFOs in the state.
The restaurant industry is often criticized for not doing more to push animal welfare reforms, but even when they do their marketing efforts miss the mark.
After incurring the investment to raise a heifer to freshening age, a difficult calving is the last thing you want as she attempts to enter the milking string.
