Animal disease epidemics are a significant concern to the animal agriculture industry. The National Institute for Animal Agriculture will facilitate a discussion on this crucial topic, at their next Annual Conference, A
Is fat a bad word? Not necessarily. Simply put, fat is just the body's storage form of energy. If an animal consumes more energy than it uses, the excess calories will be stored as fat - money in the bank to
Animal scientists and veterinarians agree that there are three important stages of any cow's delivery of the baby calf. Understanding what to expect during the normal delivery can help to determine when a cow nee
Most spring-calving beef cows are now in their third trimester, or they will be calving soon in late January or February. Since these months also tend to bring on the most volatile and extreme cold periods, cold stress
Diarrhea in neonatal calves is one of the leading causes of morbidity (sickness) and mortality (death) in North America and Europe and continues to be a major cause of economic loss to the beef cattle industry.
Death loss projections from Oklahoma's wildfires are lower than last year's Starbuck Fire that impacted the same region, but anywhere from 1,500-2,500 cattle could have died estimates a state veterinarian.
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces nationwide. Production of beef, pork and poultry are simultaneously threatened by labor availability and processing capacity.