Body Condition at Calving is Still a Key to Reproductive Success! Sep 30, 2019 by Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Body condition is categorized by a scoring system based on “1” being very emaciated and “9” is extremely obese. Most commercial range cows will be in the middle three scores of 4, 5, and 6.
Global Progress on Antimicrobial Resistance Jul 24, 2018 by Greg Henderson More investment and action is needed from animal agriculture to combat global antimicrobial resistance, according to a report from FAO-OIE-WHO.
22 Burger Chains Graded F on Antibiotics Oct 17, 2018 by Greg Henderson A new report gives a failing grade to 22 of 25 burger chain restaurants relating to the use of antibiotics in their beef supply.
Activists Pushing McDonald’s to Go Antibiotic Free with Beef, Pork Jan 26, 2018 by Wyatt Bechtel McDonald's no longer sells chicken treated with medically important antibiotics. Now a health advocacy group wants pork and beef to be next.
