Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Global shortages of vitamins A and E have pushed prices sharply higher for several months, forcing livestock producers and nutritionists to seek ways to control expenses while maintaining adequate nutrition in rations.
Reduced-fat corn dried distillers grains with solubles (RFDG; 5 to 8% fat on a DM basis) are another type of DG and produced by partial fat removal from DG.
Livestock producers are urged to routinely monitor ponds and other watering sources during the hot summer months to guard against the formation of blue-green algae.
What type of forage binding material do livestock producers in the Upper Midwest prefer? And, what are the impacts if livestock consumer these materials?
Animal disease epidemics are a significant concern to the animal agriculture industry. The National Institute for Animal Agriculture will facilitate a discussion on this crucial topic, at their next Annual Conference, A
Less salad, more carbs and proteins. That’s how cow diets are likely to shift as farmers try to keep animals well fed amid a Midwest shortage in hay and other forages.
Animal scientists and veterinarians agree that there are three important stages of any cow's delivery of the baby calf. Understanding what to expect during the normal delivery can help to determine when a cow nee
A device about the size of an electronic key fob, paired with a smart phone, will allow livestock producers and consultants to conduct real-time on-farm feed analysis
