Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
For professing to love and protect animals, members of People for the Ethical Treatment of Animals sure kill a lot of them. The group has euthanized 38,000 animals since 1998.
Graduate student Miriam Martin sees a bright and profitable future for a cattle industry that’s willing to tackle tough topics like animal welfare and pain mitigation.
Minnesota producers are considering a new PRRS/PED proposal that will help them learn more about both diseases. It would be a voluntary program in cooperation with the Minnesota Board of Animal Health.
San Francisco has become the first U.S. city to require grocers with 25 stores or more to report annually the use of antibiotics in the raw meat and poultry they sell.
Dale R. Woerner, a meat science researcher who earned his bachelor’s and master’s degrees at Texas Tech, will start this fall as the Cargill Endowed Professorship in Meat Science Sustainability
South Korea has confirmed a case of foot and mouth disease at a hog farm, the country’s first discovery since February last year, its agriculture ministry said on Tuesday.
At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991.
Yet another incident in which consumers — gasp! — witnessed workers moving meat that hadn’t been portioned and packaged provokes more outrage . . . but (finally!) some pushback.
People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
