While environmental factors and host genetics heavily influence BRD morbidity rates, understanding the genomic and molecular biology tools also can improve our understanding of pathogens and beneficial microorganisms .
With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
While the cattle industry continues to refine preventive measures, treatments and overall management, feedlot morbidity, mortality and costs associated with bovine respiratory disease (BRD) stubbornly refuse to improve.
People involved in responding, or preparing teams to respond, to accidents involving animals will receive critical information on the proper protocols, training and equipment needed to manage these events.
Beef producers weathered Winter Storm Goliath much better than dairy farms, but health may still be an issue down the road.
According to Oklahoma State University Extension livestock marketing specialist Derrell Peel, t
The first few days an animal spends in a feedlot are critical to their health and overall performance through the feeding period. Receiving protocols vary though, based on feedyard location, time of year and source and
Scientists at Texas A&M University are testing new technologies at a feedlot in the Texas Panhandle to find ways to reduce the use of antibiotics in livestock and provide consumers with a healthy meat supply.