AgDay's Betsy Jibben had a discussion with one of the panelists, Dr. Jan Shearer, a Professor and Extension Veterinarian at the College of Veterinary Medicine at Iowa State University to break it down scene by scene.
The health and productivity of young calves can be affected by a wide range of metabolic and pathogenic conditions. Among the maladies that can profoundly affect calves’ health is their intake and balance of sodium.
Researchers at UC-Davis have developed a handy, easy-to-use diagnostic tool to streamline monitoring of calves for respiratory disease, so they can be detected and cared for early in the disease process.
Dave Pyburn, DVM, senior vice president of science and technology for the National Pork Board, says it’s not “if” a foreign animal disease enters the U.S., it’s “when,” and the industry must be prepared.