At least one-third of Colorado’s 64 counties – encompassing vast stretches of ranchland on the Eastern Plains and Western Slope – lack veterinarians needed to care for sheep, hogs, dairy cattle, and beef cattle.
These days, long-term viability in animal agriculture requires identifying and capitalizing on efficiencies, while also conserving resources, protecting animal welfare and ensuring food safety and public health.
From finding labor and managing public perceptions about antibiotic usage to pushing technology growth, check out the issues weighing on the minds of large animal veterinarians.
When feedlot and dairy workers enjoy their jobs, feel empowered to make decisions and understand the reasons behind their tasks, they are most likely to provide good animal husbandry.
The traditional model for how bovine veterinarians interact with clients – responding to problems and providing diagnostic services – will not, alone, sustain veterinary practices in the future.
