According to the swine disease global surveillance report from the University of and Swine Health Information Center, pig farmers continue to be plagued by multiple disease risks.
According to the swine disease global surveillance report from the University of and Swine Health Information Center, pig farmers continue to be plagued by multiple disease risks.
Gene editing shows considerable potential for improving animal health and welfare and food safety while reducing dependence on antimicrobials and other treatments for livestock diseases.
A single picture can’t always tell the whole story, but photos often can aid in identifying unusual, or perhaps not so unusual, lesions, injuries or other signs of morbidity in cattle.
On a busy campus in Minnesota’s Twin Cities, Professor Tim LaPara works to understand a complex problem – one with growing implications for humans, animals and the environment.
As Hurricane Michael makes landfall along the Florida Gulf Coast, the FDA lists resources available for producers who harvesting, mixing, storing or distributing grains and other foods for animals.
