Activists will intensify their calls to end grazing and beef production over the next several years as climate change and carbon emissions become the priority as opposed to just protecting the environment.
Last week, the USDA confirmed a case of atypical BSE in a Florida cow. The industry assessed the situation appropriately, while American consumers and our export partners responded with a collective shrug.
The challenge of meeting ever-growing global food requirements, while protecting public health and animal welfare, means greater need for food-animal veterinarians.
While the “nature versus nurture” debate persists, we continue to gain understanding of genetic influences in virtually every aspect of livestock production.
While the “nature versus nurture” debate persists, we continue to gain understanding of genetic influences in virtually every aspect of livestock production.