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Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.

Checkoff deniers would have you believe per capita consumption data indicate demand is in decline. That claim was debunked 25 years ago.

Last week I learned I'm a 12-percenter, and if you're a Drovers reader it is likely you are a 12-percenter, too. That's not good, at least according to those who would regulate our dietary choices.

How fair officials and the local sheriff, both unencumbered by intelligence, tarnished your image as a livestock producer and created a public relations disaster.

An Open Letter to Superintendent Rick Nielsen, Nebo School District (Utah): “Utah school gives kids ‘disgusting’ insects to eat in class for climate assignment on cows killing the Earth.”

Regardless of how lab-grown protein products are categorized, the federal law that created the Beef Checkoff does not allow such products to be promoted.

An Executive Order recently called for "advancing biotechnology and biomanufacturing" to create a more "sustainable" bioeconomy. What is this, you may ask? A decoy.

Next week will be a good one for folks with good internet access and a few free hours who want to see some rhetorical fireworks about cattle price discovery.

A controversial animal rights activist and former member of the Colorado State Board of Veterinary medicine has been charged with animal cruelty. The blatant hypocrisy is stunning.

A foreign leader addressing a joint session of Congress this week was a rarity. Not to be outdone, the partisan and often cantankerous members of the U.S. Senate passed legislation unanimously on a voice vote!

Suboptimal cattle production isn't just an innocuous segment that has no effect on the rest. Poorly managed cattle are a drag on the whole system and the impacts are worsening as we look to address big challenges.

Colorado ranchers say they are “under attack” by their governor after hiring a director of the Bureau of Animal Protection who has ties to Mercy for Animals and leads a project that promotes plant-based food choices.

Plant-based chicken pluckers are not satisfied with a 1% market share, but they have the difficult task of convincing folks a concoction of pea protein, soy protein, flour, oils and sodium tastes just like chicken.

Animal activist groups went full Grinch-mode this week, calling for the end of "animal gifting" programs such as Heifer International and 'Hatching Hope' that work to support impoverished people. Because, well, Humbug!

While some animal rights activist organizations rely on tactics like undercover video campaigns where individuals misrepresent themselves to get hired on farms or plants, others are much more brazen in their approach.

Colorado Governor Jared Polis has effectively hung a “welcome” sign out encouraging radical activist groups to make mischief in his state and torment ranchers. The first salvo is called the PAUSE Act.

Kansas rancher Matt Perrier talks about his focus on maternal traits that fits marbling into the equation.

Antibiotic metaphylaxis is an effective preventative to BRD and leads to improvements in feedyard performance. Can high-risk calves to respond to respiratory vaccines when administered at arrival?

Can anything good ever come from a crisis of such magnitude as the coronavirus pandemic? Perhaps so. But it's not easy to find the good during tragedy. Bovine Veterinarian Editor, Rhonda Brooks, shares her perspective.

As much as 2020 has shown us being flexible is just as valuable as having plans, I still believe there is merit to taking a moment to reflect on some of the trends we’ve seen and how they may impact us moving forward.

Dolly Parton does a lot of good out in the world. So can we. Sometimes it's as simple as making a loved one some biscuits and gravy.

The country star does a lot of good out in the world, and so can we. Sometimes it's as simple as making a loved one some biscuits and sausage gravy.

Criticism of beef production is rampant worldwide, and a new international report will only further fuel activists who want your business shut down.

Californians will vote on Proposition 15, which is billed as tax reform, except neither side can agree on exactly what gets reformed. Farmers and ranchers are rightly wary of the repercussions.

Learning how to prioritize is important. Doing those things identified as important first helps streamline your time spent.

Whether you are looking to market spring-born calves, yearlings off grass or buying the next turn, everyone is looking to capture the value added by their management.

With mixed feelings, the February 2020 issue is my last as I’ve announced plans to retire from my position as editor of Bovine Veterinarian.

As we enter a new year and a new decade, antibiotic stewardship remains on the top of issues affecting food-animal veterinarians.

Generally speaking, farm kids just seem healthier than their city cousins.

Control measures for CWD have mostly evolved on a state-by-state basis, with the exception of some broader controls over movement of captive cervids.

The FDA has issued a new Guidance for Industry (GFI #181), which provides content and format regulations for the representative “Blue Bird” labeling to be used for Type B and Type C medicated feeds.

Veterinarians and animal scientists likely attend at least one or two poster sessions each year during scientific conferences, but might not learn as much as they could.

The biomass method would adjust antibiotic sales data by livestock population, providing more valuable information than the current use data.

The biomass method would adjust antibiotic sales data by livestock population, providing more valuable information than the current use data.

When a technology advances as quickly as genomics has in recent years, yesterday’s goals begin to look like nostalgia.

This week, the Council for Agricultural Science and Technology (CAST) named University of California-Davis Professor Frank Mitloehner, PhD, as the 2019 Borlaug CAST Communication Award recipient.

Hardly a day goes by without someone telling us about the foods we shouldn’t eat, fueling perceptions that consumption of “bad” foods damages our health.

Another peer-reviewed study shows beef production is a minor contributor to greenhouse gas emissions.

Another peer-reviewed study shows beef production is a minor contributor to greenhouse gas emissions.

Zoonotic diseases, such as campylobacteriosis and salmonellosis, continue to build resistance against common antimicrobial drugs, according to a new European report.

Zoonotic diseases, such as campylobacteriosis and salmonellosis, continue to build resistance against common antimicrobial drugs, according to a new European report.

Our editorial team has developed a comprehensive package of content focused on Cannabis and its potential across U.S. agriculture.

U.S. sales of medically important antimicrobials for use in food animals dropped considerably last year according to the latest summary report from the FDA. The decline in 2017 accelerated a trend that began in 2016.

U.S. sales of medically important antimicrobials for use in food animals dropped considerably last year according to the latest summary report from the FDA. The decline in 2017 accelerated a trend that began in 2016.

The greatest potential for improving sustainability of livestock production depends on scientific innovation to boost productivity while reducing environmental impacts.

The greatest potential for improving sustainability of livestock production depends on scientific innovation to boost productivity while reducing environmental impacts.

When the Global Roundtable for Sustainable Beef formed in 2012, participants quickly realized sustainability goals, practices and measurements would need to reflect regional differences in beef-production environments.

When the Global Roundtable for Sustainable Beef formed in 2012, participants quickly realized sustainability goals, practices and measurements would need to reflect regional differences in beef-production environments.

Last week, the USDA confirmed a case of atypical BSE in a Florida cow. The industry assessed the situation appropriately, while American consumers and our export partners responded with a collective shrug.