Superspreaders Compete with Superdiluters in Disease Outbreaks

The new framework might help better target vaccinations, hygiene and other measures to those individuals most likely to influence the spread of infections during epidemics, says researcher Lynn Martin , PhD.
The new framework might help better target vaccinations, hygiene and other measures to those individuals most likely to influence the spread of infections during epidemics, says researcher Lynn Martin , PhD.
(University of South Florida)

During a disease outbreak in humans or animals, some individuals are far more “competent” at spreading pathogens than others. According to researchers at the University of South Florida (USF), in the 2014 to 2016 outbreak of Ebola virus in West Africa, epidemiologists say just 3% of patients caused more than 60% of infections in other people.

In research recently published in Trends in Ecology and Evolution, an international team led by USF Professor Lynn Martin, Ph.D., outline a new model for understanding the roles of “superspreaders” and “superdiluters” in disease epidemics. “This new framework might help us better target vaccinations, hygiene and other measures to those individuals most likely to influence the spread of infections during epidemics" Martin says in a USF release published on Phys.org.

The researchers provide an example regarding a human genetic mutation that increases the ability of an individual’s white blood cells to neutralize malarial parasites. The individual could be fully susceptible to infection and sickness, but the population of malaria parasites circulating in their blood prevents transmission through mosquito vectors. Those individuals, characterized as “superdiluters,” could interrupt transmission of the disease within a community.

Other individuals, the “superspreaders,” replicate the parasite more competently, providing infected blood to mosquitos and contributing to more efficient distribution of the disease.

Read more here.

For more on epidemiology and zoonotic diseases, see these articles from BovineVetOnline:

FAZD now the Institute for Infectious Animal Diseases

Global Virome Project Aims to Prevent Pandemics

Shortage of Public Health Veterinarians Could Threaten Food Safety

 

Latest News

  New Dean Selected for UT College of Veterinary Medicine
New Dean Selected for UT College of Veterinary Medicine

Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.  

Estrus Detection Aids and Timed Cattle Breeding
Estrus Detection Aids and Timed Cattle Breeding

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Meat Institute Honors 2023 Environmental Achievement Award Winners
Meat Institute Honors 2023 Environmental Achievement Award Winners

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

NIAA Recognizes Industry Leaders and Elects Directors
NIAA Recognizes Industry Leaders and Elects Directors

More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.

Beef-on-Dairy Impacts the Overall Dairy Heifer Discussion
Beef-on-Dairy Impacts the Overall Dairy Heifer Discussion

As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.

Wild Pigs Kill More People Than Sharks, Shocking New Research Reveals
Wild Pigs Kill More People Than Sharks, Shocking New Research Reveals

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.