America’s Top 33 Beef Cow Counties

.
.
(LMA)

 

Top 33 Beef Counties

Cherry County, Neb., is America’s top beef cow county with 184,716 cows, more than twice the number as the county with the second most, Holt County, also in Nebraska. A third Nebraska county, Lincoln, lands in the sixth spot of the Top 33 beef cow counties with 75,582 cows. Statewide, Nebraska ranks as the nation’s fourth in terms of total beef cows.                                      Our list of the Top 33 beef cow counties has a total of 20,054 producers with 2,163,017 cows, for an average herd size of 108 head. Together these 33 counties account for 7% of the nation’s 29.4 million beef cows and 3% of beef operations. The state with the most beef cows, Texas, lands five counties in the Top 33 beef cow counties, but only one in the top 10, Lavaca. The second largest beef cow state, Oklahoma, has three counties in the Top 33, but only one in the top 10, Osage.

Why 33 Counties?

This list of counties could have stopped at 25, but that would have ignored several counties with large cow numbers that fall just outside the 25th spot. Indeed, a total of 19 counties have between 50,000 and 60,000 beef cows, so the cutoff to make this list became 50,000 cows. South Dakota, the state with the fifth most beef cows, landed seven counties on the list of 33, with Meade the largest with 81,773 beef cows.

In addition to Nebraska and Oklahoma, three other states have three counties in our Top 33 – Florida, Montana and Missouri.

Three states that rank in the top 10 nationally for beef cow numbers according to the Jan. 1, 2024, Inventory report, do not have a single county in the Top 33 – Kansas, North Dakota and Kentucky.

Note: Tulare County, California, ranked in the top 10 counties in the 2017 Census, but dropped out of the top 25 counties with a 52% herd decline from 72,778 beef cows in 2017 to 34,580 beef cows in 2022. The number of operations declined from 389 to 359 (-8%).

 

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Fairlife Breaks Ground on $650 Million Facility in New York
Fairlife Breaks Ground on $650 Million Facility in New York

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.